Pizza in Oregon City runs from wood-fired downtown pies to classic Northwest-style pizza built for family nights, team dinners and easy takeout.

Mi Famiglia Wood Oven Pizzeria at 701 Main Street is the standout place to begin if you want a pizza experience that feels tied directly to downtown Oregon City.

The family-owned restaurant opened in 2007 and cooks thin-crust pizzas in a wood oven inside a restored historic building.

The current menu goes well beyond pepperoni, with choices such as Margherita, Pizza Caprese, Chicken Pesto with Bacon, Sopressata with Hot Chilies, Wild Mushroom with Gorgonzola and a build-your-own option.

Abby’s Legendary Pizza on S Beavercreek Road represents the classic Northwest pizza-shop side of the category.

Abby’s has been a regional name for decades and offers traditional thin crust, deep dish and gluten-free crust options with familiar combinations and build-your-own choices.

Oregon City’s brewery and food-cart scene also gives pizza fans a few less traditional ways to get a pie.

Oregon City Brewing Company regularly brings together beer and a collection of food-cart cuisines, making it a useful group destination when not everyone wants the same thing.

Downtown also makes pizza easy to combine with a broader evening out, because Mi Famiglia sits within walking distance of shops, bars, the Municipal Elevator and other Main Street stops.

If the goal is specifically wood-fired pizza, Mi Famiglia is the clearest local specialty choice.

If you want a familiar, family-friendly Northwest pizza experience with lots of topping combinations, Abby’s fills a different lane.

The best pizza choice depends less on a universal ranking and more on whether you want artisan wood-fired crust, classic takeout, or a casual group stop with other food options nearby.

Check current menus and hours before making a special trip, particularly for food-cart offerings that can rotate.